The sea,
at your table.
From Motril’s fish market to our kitchen. Barbate tuna, Granada’s gardens and just enough time over olive-wood embers.
View the menu
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"We don't travel to find it. It arrives every day from the Motril fish market and the Granada countryside."
About
01 / 03Let the light in. Leave the rush outside.
Stone arches, wood, a poured glass and the Mediterranean beyond. On La Herradura’s promenade, some tables invite you to linger.
Gallery
A glass. Then another moment.
Whites by the sea, reds by the embers. A cellar to accompany whatever you feel like sharing.
WinesWhere we are
Eating in La Herradura, right by the water
Acontramar is at Paseo Andrés Segovia 38, on the seafront promenade of La Herradura, within the municipality of Almuñécar, on Granada's Costa Tropical. We open every day, lunch and dinner, from 12:00 to 00:00, so you can eat late, eat early or sit down mid-afternoon without watching the clock.
The fish and shellfish come from the Motril market, a short way along the coast; the bluefin tuna from the Barbate almadraba; the vegetables from the Granada countryside. Everything finishes on the Basque grill or in the Josper oven, over olive wood. That is the menu, and that is why it changes with the market and the season.
We are a fish restaurant, not a bit of everything: the sea decides and the fire finishes. For a long table we take groups from 8 people, with a private room seating up to 25 and the whole restaurant up to 80. Book from the bookings page, by phone or on WhatsApp; and if you would rather see it first, the gallery is full of photographs of the dining room and the dishes.
- See the full menu with prices
- Browse the cellar: 188 references with bottle prices
- See photos of the dining room and the dishes
- Group meals and events for up to 80 guests
- Kitchen diary: almadraba bluefin tuna and the season
- Book a table in La Herradura
18690 La Herradura, Granada
+34 616 426 669
Before you decide
Where to eat in La Herradura: what people ask us
Where can you eat fresh fish in La Herradura?
At Acontramar, Paseo Andrés Segovia 38, directly on the seafront promenade of La Herradura (Almuñécar, Granada). The fish and shellfish come from the Motril market and are finished on the Basque grill and in the Josper oven, over olive wood.
What do you eat at Acontramar?
Fish and shellfish from the Motril market, bluefin tuna from the Barbate almadraba, rice dishes and fideuás, and produce from the Granada countryside, all finished over olive wood. The menu changes with the market and the season.
Can you have a late dinner or eat mid-afternoon?
Yes. We open every day from 12:00 to 00:00 and do not close between lunch and dinner, so you can eat, snack in the afternoon or have a late dinner without watching the clock.
Can I see the prices before coming?
Yes. The full menu is published on this site with the price of every dish, and the wine list, with 188 references, gives the price per bottle.
When is fresh almadraba bluefin tuna available?
The Barbate almadraba season runs mainly from April to June. Outside those months we work with almadraba tuna frozen at -60 °C, and we always say so.
Where can I see photos and reviews of Acontramar?
Real photographs of the dining room, the grill and the dishes are in the gallery on this site. We do not reproduce guest reviews here: they are on our Google Maps listing, together with the exact location.