03 / Images

Gallery

These are the photographs of Acontramar: the whitewashed arches of the dining room, the Basque grill with the olive wood lit, and the dishes we send out every day on the La Herradura seafront. If you are deciding where to eat or where to have dinner, see the place first; the names and the prices are on the menu.

Acontramar · La Herradura
Salmorejo with crispy ham and diced avocado, in a deep bowl · Acontramar, La Herradura
Anchovies on brioche bread with black roe, on slate, beside a glass of white wine · Acontramar, La Herradura
Flaked cod with crisp potato and black truffle shavings, with a glass of fino sherry · Acontramar, La Herradura
Red prawn carpaccio with herring roe and chives · Acontramar, La Herradura
Rice with sliced aged beef and roasted marrow bone, in the pan · Acontramar, La Herradura
Rice with aged beef and marrow bone in the sunlight, on a wooden table · Acontramar, La Herradura
Our trilogy of croquettes on a long plate, beside a glass of red wine · Acontramar, La Herradura
Fideuá with mussels, fish fillets and dots of aioli · Acontramar, La Herradura
Marinated anchovies over homemade potato crisps · Acontramar, La Herradura
Grilled octopus salad with tomato and avocado, on a glass plate · Acontramar, La Herradura
Local tomato, diced, with extra virgin olive oil and salt, beside a bottle of white wine · Acontramar, La Herradura
Grilled avocado with pico de gallo and romesco sauce over lamb's lettuce · Acontramar, La Herradura
Italian burrata with roasted cherry tomatoes and olive tapenade · Acontramar, La Herradura
Red prawn carpaccio with head coral and herring roe, with a glass of white wine · Acontramar, La Herradura
Butterflied fried anchovies on an oval plate, from our coastal fried dishes · Acontramar, La Herradura
Fried red mullet with a wedge of lemon · Acontramar, La Herradura
Mussels with vegetable vinaigrette in a black bowl · Acontramar, La Herradura
Fried egg with a whole runny yolk over a crisp fry, in a black bowl · Acontramar, La Herradura
Fideuá with mussels and market fish, lit by the sun · Acontramar, La Herradura
Foie terrine with sliced apple and bread toasted over the grill · Acontramar, La Herradura
Three freshly fried croquettes on a long black plate · Acontramar, La Herradura
Fried baby squid with dots of aioli, on a white plate · Acontramar, La Herradura

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